Fish Orly

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  • Prep Time: 30 minutes
  • Cook Time: 8-10 minutes
  • Serves: 3-4
  • Freezing: not recommended

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Add fried potatoes on the side with Fish Orly and you’ve got India’s version of Fish and Chips.

  • Ingredients:

  • Marinade:
  • 1½ tbsp (22 mL) lemon juice
  • ½ tsp (2 mL) salt
  • ½ tsp (2 mL) ground black pepper
  • 1 tsp (5 mL) garlic paste
  • 1 lb (454 grams) fish fillets (angler, cod or sole), cut into ½” (1.3 cm) wide strips
  • Batter:
  • ½ cup (125 mL) Golden Temple® No. 1 Fine Durum Atta Flour
  • Salt to taste
  • Ground black pepper to taste
  • 2 large eggs, beaten
  • 2 tbsp (30 mL) water
  • 3 cups (750 mL) Crisco® Vegetable Oil for deep frying
  • Method:

  • Mix first four ingredients.  Add fish to marinade and mix to coat. Set aside for 30 minutes.
  • Heat oil in a wok or fryer up to 350˚F (175˚C).
  • Mix flour, salt and black pepper in a separate bowl. Add eggs and water and mix well.
  • Dip fish fillets in batter. Carefully drop into hot oil. Fry until golden brown, 3-5 minutes.
  • Serve hot alone or with choice of chutney.
  • ©/® Smucker Foods of Canada Corp. or its affiliates.