Kurkure Chane

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  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Makes: 1½ cups (375 mL)
  • Freezing: not recommended

Average Rating

This lip-smacking, crunchy snack is truly delicious!

  • Ingredients:

  • 20 oz can (566 grams) chickpeas
  • 1 tbsp (15 mL) Crisco® Vegetable Oil
  • ½ tsp (2 mL) garlic powder
  • 1 tsp (5 mL) chat masala
  • ½ tsp (2 mL) salt
  • ½ tsp (2 mL) cayenne pepper
  • Method:

  • Preheat oven to 400°F (205°C).
  • Rinse and drain chickpeas thoroughly. Pat dry. Remove any loose skin.
  • Transfer to baking sheet. Add oil. Mix. Spread in single layer. Bake for 20 minutes. Meanwhile, combine seasonings and set aside.
  • Remove baking sheet from oven and toss with seasoning. Return to the oven and cook for 10 minutes.
  • Turn oven off and leave chickpeas in the oven for another 10 minutes. Cool completely.
  • Tip:

  • Try different spices like garam masala or black pepper for variety.  Or toss with your choice of salad to add an extra crunch.